I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover.

I keep my ratio the same as well as my brew temp/# of pours. I really only adjust my grind size to aim for similar brew times and then from there adjust grind size based on taste/astringency.

  • kukkurovaca@lemmy.blahaj.zoneEnglish
    0·
    1 year ago

    Ratio is a really good variable to target but I confess I don’t use it as often as I should because I just don’t want to do math in the morning

    • guazzabuglio@lemmy.worldEnglish
      1·
      1 year ago

      Yeah to be honest I don’t play around with my morning coffee. I just try to get good coffee ASAP in the morning. If I’m going to mess around it’s going to be midmorning on the weekend or in the afternoon.