Around 80% of Americans have been exposed to the plant pesticide chlormequat, which causes fertility and growth issues in animals, according to a new study published Thursday…
Around 80% of Americans have been exposed to the plant pesticide chlormequat, which causes fertility and growth issues in animals, according to a new study published Thursday…
Are you saying that organic oat-based products use more pesticides than conventional oat-based products? Or are you talking about organic products in general? In either case, I’d be interested in learning more if you have any good sources.
In general, organic foods don’t contain less pesticide residue.
For the layman:
https://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/
For the scientific reader:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3135239/