One I’ve tried is cucumber with tomato sauce. It didn’t taste so bad.
When I get a hoagie sometimes I get both tomato sauce and honey or honey mustard. It’s a surprisingly good sauce combo. It tends to take on the texture of tomato sauce but the flavor of honey mustard
Outside of Indian cuisine, the best use of achaar is on perogies.
Pineapple, pepperoni, and jalapeño turns out pretty good on a pizza.
Hehe I tried to put pineapple on a zapiekanka (polish kind of pizza --> https://cuisineworld.org/recipes/zapiekanka-polish-open-faced-sandwich/) the polish guys around wanted to kill me :-D
My father decided saurkraut on pizza would be nice. Thank goodness I’m coeliac or I’d have been obliged to try some…
There’s no gluten in sauerkraut is there? You should be good to go now with the proliferation of gf crusts!
I had a kimchi pizza in Golden, CO and it was great.
He was our interpreter
???
Futurama, Cold Warriors
