Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 9 months agoArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square8fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 9 months agomessage-square8fedilink
minus-squareZeth0s@lemmy.worldlinkfedilinkarrow-up0·edit-29 months agoYour assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same. I cannot judge grown meat, but meat taste greatly varies
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up0·9 months agoDoesn’t matter if you know how to prepare it properly.
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up0·edit-29 months agoAbsolute 100% grade A bullshit. Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut. You are talking straight out of your asshole on this one.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up0arrow-down1·9 months agoOh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
Doesn’t matter if you know how to prepare it properly.
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️