There has been some dispute regarding bagged eggs recently.
I would be remiss if I did not follow up on this properly, so that the lemmy community might come to some kind of consensus regarding this highly controversial culinary phenomenon.
Serious answers only, please.
I still don’t understand how they make the raw ingredients into that shape?!
If I had to guess: they separate the whites and yolks, and then there’s a concentric cylindrical mold where they pour the whites in the outside and the yolks in the center (maybe lightly beaten to break the membranes?), start bringing things up to temp, and remove the inner ring once the whites are firm enough, so that the whole thing is a continuous egg-rod when done cooking.