I know you’re not supposed to, but I just stick mine in the dishwasher, and it seems to work fine.
Funnily enough, cabbage is one of the few things I don’t use it for. It never really even occured to me.
I’m quite proficient with a knife
Yeah, I really, really am not. You think you’re proficient, then compare yourself to what you’d consider “normal”. Then there’s me, worse than that normal by a much bigger margin than the margin between you and normal.
I use one to slice cabbage. But I’m not convinced there are time savings because it tends to be a pita too wash.
Luckily I’m quite proficient with a knife so chopping an onion is a fast 2 minutes for me.
I know you’re not supposed to, but I just stick mine in the dishwasher, and it seems to work fine.
Funnily enough, cabbage is one of the few things I don’t use it for. It never really even occured to me.
Yeah, I really, really am not. You think you’re proficient, then compare yourself to what you’d consider “normal”. Then there’s me, worse than that normal by a much bigger margin than the margin between you and normal.