I work at a chain bakery and it’s the same. Every day there’s so many sweet + savoury goods left over and they just get thrown away. It used to be allowed that you could just take them home but that got banned for…no particular reason. The managers at the place I work are really nice but I guess they’re sticklers for the rules as they don’t ignore it-which I don’t blame as apparently the loss prevention team already installed a secret camera in there (they came in overnight!) because people kept messing up the tills and they think people are stealing money. Plus I guess if they don’t get enough food waste they get suspicious. It’s a load of shit…