I’ve been having this idea pretty much ever since I started culinairy school but haven’t been able to flush out how I want to do this.

My idea is to start a cooking channel on YouTube (yeah I know there’s already thousands of those, it’d be for my own education and enjoyment mostly) but don’t do your basic recipe videos. I want to go into basics, explain cooking techniques and their origin. A bit of a mix between Binging With Babish and Tasting History but try to be more “like an actual culinairy school”, if you know what I mean by that. I’m already writing a few script ideas, about produce/equipment knowledge or one about techniques you’ll find in almost all recipes for example. still thought I’d come and ask the lovely folks here about what they’d want to see.

So, I’m wondering: Let’s say you have little to no cooking experience. Maybe frying an egg seems like a challenge to you already. What would you want to see on a youtube channel to help you start cooking. What knowledge do you feel you’re missing to start preparing meals and understand what you’re doing?

I’m not expecting a lot of responses, but if I can find out what people who pretty much never cook feel is holding them back, then that would be an amazing starting point for me.

Edit: i wouldn’t mind ideas for a channel name either. :)

  • AppaYipYip@lemmy.world
    6·
    1 year ago

    Things I would like to know:

    1. How to cut veggies properly. This could be on a per recipe basis like “in this recipe we will dice onions, here’s how”. I’ve been cooking for years but sometimes I get tripped up on what’s best for the veggies in that specific recipe and I just guess.
    2. When to add things to the pan and how long to cook/what temp before adding more stuff. I feel like other cooking shows don’t explain that some things need to cook longer than others.
    3. Explain mixing things to get the right flavor, for example this is salty so we add sweet/acidic. I feel like this is probably super important and why my food always tastes off.
    4. I have health issues with my intestines and am super sensitive to grease. Too much oil/butter and I’ll be sick. So I personally would like to know ways to cook with less oil/butter but still taste good. Or maybe ways to use the oil in food already (I’m thinking ground beef/bacon) so you don’t add more (I have no idea if this is possible just an idea in case it is).
    • NPC@lemmy.worldOP
      1·
      1 year ago

      These are some interesting questions, I would love to respond to all of them but honestly to correctly answer them I’d be here typing a whole essay.