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Cake day: July 1st, 2023

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  • 0ops@lemm.eetomovies@lemm.eeFuturama | First Look Season 12 | Hulu
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    25 days ago

    It wasn’t bad, but it was definitely disappointing. Seemed like there were less jokes and the ones that were there were old jokes. There was less adventure, more topical satire. Nothing we haven’t seen before, granted, Futurama used to do these topical episodes a couple times a season, but those were also usually the weaker episodes imo and nearly all of this last seasons episodes were like that. It wasn’t ground-breakingly bad, but they were almost all Futurama at it’s lowest. I’m not going to rewatch them like I do earlier seasons.

    Edit: plus the “hulurama” title thing bothered me. It made the whole season but especially that first episode feel like an advertisement



  • Not sure why you’re being downvoted. Gaming PC’s are expensive and a luxury! It makes sense economically. With consoles there’s an incentive to sell hardware cheap to get people into the ecosystem. With the exception of the steamdeck, there’s no such incentive for PC’s: if the hardware is worth x amount, you can bet your ass you’ll have to pay at least that. Yeah games are generally cheaper on PC, but not by much, and the barrier to entry is much lower for consoles. Hell, the PC I just built from used parts and Amazon deals cost me $800 (not including accessories), and while the processor and ram is almost certainly better than the ps5’s, the graphics are about on par, if anything slightly worse. You can find used ps5’s for less than $400. Is there really a used PC out there that can touch that?



  • I used to struggle with picking seasonings too, but here’s a strategy that I picked up from the internet somewhere:

    1. Decide which basic flavor(s) you need
    2. Pick an ingredient that will satisfy one or more of those flavors.

    Here’s a baseline “basic flavors” that should always land you a flavorful meal:

    • heat (eg peppers, wasabe)
    • acid (fruit, vinegar)
    • salt (table salt, soy sauce)
    • fat (butter, bacon grease)

    But there’s a few others that might come in handy, like:

    • sweet (sugar, honey, fruit, many veggies)
    • mint (thyme, rosemary, basil, black pepper)
    • bitter (grapefruit, many veggies)
    • savory (soy sauce, meats)
    • whatever flavor alliums have (onions, garlic)

    Of course, figuring out which basic flavors you need is still a skill to develop, but this two-stage process helped me a lot. Plus, if you’re trying to stay traditional, then the second stage where you pick the ingredient may already be chosen for you. Mexican food needs acid? Lime. Italian needs heat? Red pepper flakes. Asian needs salt? Soy sauce.

    TL;DR: Don’t go straight to choosing ingredients you need, instead choose a basic flavor you need then pick ingredients that will satisfy that flavor.