Went.

It’s generally legal and heavily subsidised. See also animal agriculture.

I second this. Either ddg has come a long way with sesrch results or Google enshittified theirs to oblivion. Maybe it’s both. I only use Google search for really obscure stuff that ddg has a hard time fetching. And more often than not Google fails as well.

Few places have secure DMs.

I make a 12 minute steep with 15g/300g coffee:water ratio. A bit coarser grind than what I’d use for pour over. I (accidentally) found out I like it the most.

This is giving me Half-Life vibes.

Oh, the patent expired? No problem, we’ll just methylate the structure, see that it makes no difference and put it out on the market as a new drug. Or maybe take the active part of a racemic mixture and half the dosage. Same drug double the patent. Semisynthetic insulin is even worse in that regard.

R****t felt like the place for tech savvy people when I first joined a decade and a half ago (I feel old now). It was confusing and I had no idea how to use it but the content was better than 9gag which was hugely popular at the time. Felt the same way about the fediverse half a year ago. Now it’s all natural to me.

No, because after a Friday half the time comes the dreaded 13 hour shift which sucks my energy enough to not be able to do anything on Sunday.

Healthcare is a bitch sometimes.

I follow hashtags that I like and if I like a person’s posts I’d check their profile out and follow them. I also look at who interacts with my posts, and give them a follow as well, if I want their interests to show up on my feed. I also follow a couple of a.gup.pe groups. Bookstodon is a fun one, I got some cool suggestions there. They were also integrated with lemmy but I haven’t seen them work well here for now.

I have a 1L french press jug that I fill with 80g of coffee, coarse grind (34 on 1zpreszo JX) and top with cold water making sure all the grounds are wet and stirring lightly to make sure they’re all wet. I leave it in the fridge for 12-18 hours and filter through the mesh. I dillute with hot water or just microwave it after dillution if I’m too lazy to boil (blasphemy I know). I sometimes mix it with tonic water or ice and drink chilled.

Make sure to pop it in the fridge. Room temperature extracts the acids somewhat which isn’t to my preference.

Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn’t really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it’s easily filtered. The french press is also forgiving. I’ve oversteeped by 5 minutes and the coffee is still drinkable. Lately I’ve been mostly drinking supermarket generic Arabica bean brews since I’m on a tight budget but I wouldn’t do cold brew with specialty coffee anyway!

It’s already easy to get to Austria from there. Border control is minimal and only on the non-schengen borders. We have a free movement of people so most of our Roma people migrate freely since 2007 by just showing their ID. That would make it ever so easier for those who work abroad to send money home (a large percentage).

This is pure right wing populism on Austria’s part.

Discworld is my go-to these days. Goes well with cross stitching

In contrast I would never want to listen to a Terry Pratchett book while doing something else

Ah well. Sarah J. Maas was also a fun experience. It’s so bad it’s good. I went with A court of thorns and roses but I hear her other series follow a similar vein. It’s hard to miss the important details. Look for the Graphic Audio releases.

If you move a bit east of Italy, to that peninsula that should not be named, Viber gets real popular.

A cashier because people throw money at me all day. Also a scientist because science is cool. Now I spent 5+ years studying my favourite sciences only to realise the job I’ve been studying for is a cashier… Yeah I should probably go for a PhD

Because it has the same root. In Bulgaria we also call them Немци, pronounced the same way as in Romanian. Ням (nyam), means mute, plural is неми(nemi), Nemți sounds more like people from a land where people are mute (speak gibberish )

While it really does feel like it, as a person working in healthcare, I do see some change after the whole shitstorm from recent years.

• There are people who actually wear a mask, few, but they are around.
• A lot more people seem to be conscious of spreading their illness to other people be it a cold or COVID.
• People definitely wash their hands more often. I know we do.
• Some people started getting their annual shots when they didn’t intend to before.
• Local businesses open their windows and doors a lot more than they used to.

But also I also see some negative tendencies:

• Interest in flu shots has waned. That might have something to do with the govt introducing a free flu shot programme from your GP if you’re above 65 or with specific conditions (which is a great thing) But I definitely see a lot more vaxx-scepticism and fear of combining both shots (infant vaccination plans are a lot more intense and the vast majority are fine).
• People politicising a disease.
• This is country specific but food supplement companies aggressively promoting “immune system stimulants” to the point where in the beginning of The Plague™ they somehow managed to include them in hospital treatment plans.

This came out longer than intended but there were some things that I needed to get out of my system.

As a train traveler in Bulgaria (absent from this statistic but present in the one posted in the comments), I can vouch for our low rates of train commute (still 3 times higher than Greece) The car culture is going strong with everyone using their own vehicle. A lot of places are barely reachable by bus and unreachable by train. It takes longer and there are delays. The security is questionable with creeps causing trouble fairly often, despite police always being present. It’s rather dirty, the trains are mostly Soviet era. We can’t talk about air conditioning, only open windows (which you prop open with an item that you’re not afraid to lose) and scorching radiators.

Despite all that I love commuting by train. I can sit comfortably, stretch, walk around, use the (very poor) toilet if needed. I can cross stitch when creeps don’t try to talk to me, I try to sit around grannies that take interest at most. It’s cheap, you can go from the coast to Sofia in about 7 hours for 15 euros, half if you have a card. It’s easier to talk with the person I’m traveling with. The scenery of rural Bulgaria is absolutely beautiful, and best of all - No motion sickness!

Funny, I get all the Melitta products all around me, EXCEPT the brewer itself! I found it online but it cost as much as a V60 so I have no incentive to try it.

The filters are good, I haven’t had issues with them. I hear good things about the cones, the openings seem smaller than a v60 so the flow might take longer. In theory you can grind a tad bit coarser to compensate if you follow a V60 recipe. The cone itself is plastic so it retains heat well. You can pre-heat it with boiling or hot tap water to increase extraction.

So far I’m happy with the coffee I’m brewing with it

That’s what matters. I can only give general advice. Play around with the grind settings to dial things a little if you want. Try things out with different water. Ultimately the coffee itself, pouring technique, temperature, grind size, filter, water quality all play a role. The cone is just a small part.