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Joined 7 days ago
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Cake day: April 6th, 2025

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  • Starbucks coffee sucking is by design. Because more important than the coffee being any good is the coffee being consistent. But it’s very difficult to make really good coffee consistently with minimum wage chain store staff. So they use dark roasts and automation to make sure a Starbucks frappocino oatmilk shake tastes the same in Amsterdam as it does in New York.

    This goes for almost any chain store. McDonalds is the same, food is not bad, but not good either. But it’s never awful because it’s always the same.









  • From their website:

    “We will only be working with factories that pass a series of internationally-recognized certifications and audits.”

    “We produce items in the US as well as abroad”

    Why would a US factory need internationally recognized certifications? That kind of thing is meant to prevent unsafe sweatshop conditions in South-East Asia. Also they’re not specifying how much of their products are made in the US. If I went through the trouble to make 90% of the products domestically I would like to share that. So the balance is most likely leaning towards the other direction.

    Oddly enough very product I checked said it was handmade in the US. So which products are made abroad?

    I don’t want to be a A-hole over this. It’s cool they’re doing this, and seem to have their hearts in the right place. But I’ve seen too much shit in this space to believe things at face value.