Apple would be looking at a fine of over $35 billion. To put that into perspective, that is equivalent to half of Apple’s iPhone sales evaporating instantly.
Now that’s pretty spicy! I’m glad something is finally being done to try and break up the iron grip these companies have on the world. Shame it’s happening at such a glacial pace though
The EC expects its investigations to conclude within 12 months.
Maybe not the best, and perhaps not quite considered London, but I always love the black lab just outside clapham common station.
Was bought out by dotdash a few years ago. Been on a steady decline ever since. The old content is still there, so it still works as a reference, but the new stuff is not of the same quality
Serious eats 😢 RIP
Oh man, that’s beautiful. Thank you for sharing. I just need to find someone who sells it in Europe
Totally get where you’re coming from, but aesthetics matter to me
I’ve looked at steel ones, but I don’t find them very pretty. Would be happy enough with a clear plastic one, that I think would be a decent middle ground for durability, aesthetics and price
You can just use ports as if you’re on a local network.
This is the bit I find confusing. Doesn’t Plex need that port to be open to the outside world?
Or is your setup only open to devices on your private tailscale network and therefore seeing it as local?
If that’s the case, I’ll need to see if tailscale can work with osmc, since that’s what I have running on my raspi behind my tv
Yes, there’s the one open port that is required. Otherwise your traffic gets routed through Plex servers and the streams are limited to pretty poor quality video
Tailscale is another one I’ve heard of but haven’t looked much into it.
This article put me off a bit. Seems like an unnecessarily complicated setup https://www.jjpdev.com/posts/plex-media-server-tailscale/
That racknerd price for a vps sounds too good to be true!
Are you guys not concerned about losing complete access to the internet if something drops on your server?
I realise these will be very rare cases, but shit happens sometimes, and always seems to happen at the worst possible moments.
What’s your recovery plan?
Edit to add that this is the reason I’m on nextdns… Make it someone else’s problem
Point taken about backups. I wouldn’t self host something like this without backups.
Backups are obviously a good idea, but it’s a pain in the ass having to restore your data. A disclaimer like this implies that restoring from backup will be a regular thing. That’s why I was curious about peoples experience with it. How frequently does it wipe your photos?
Is anyone using this? It looks great, but that disclaimer everywhere saying you shouldn’t use it concerns me.
If you use it, what is your experience?
Well all I can say is thank you, kind internet stranger. I tried grinding finer, and got a really lovely sweet and balanced cup. Honestly, I wasn’t expecting anything, but it was like a completely different bean.
When I first got the bag, I tried grinding in the middle of the “pour over” range on the niche (35), which gave the results I describes initially. Ended up pulling back and settling on 40. It was pleasant there, but nothing special. This morning I tried 30, which felt extreme, but it was super nice!
I learned something new today thanks to your post!
I’m not super sure how light it is. I would have said it’s a medium roast, but the bag said it was for filter. Maybe it’s the chocolatier notes that I’m kind of disappointed with and tried to escape from with the courser grind, but who knows. The coffee’s nice, but it’s Brazilian, so I should really have seen this coming.
I’ll give a finer grind a try tomorrow. Like you say, it’s pretty easy to experiment, so why the hell not! I’ve been using water straight from the boil to brew. Seems to work well, and I don’t see any point in playing around with that. I got a next level so that I wouldn’t need to upgrade my crappy kettle, and I’m quite happy with that for now. Grinder is a niche, so I don’t think I’ll be upgrading that any time soon either. I realise it’s probably not the best for pour over, but I’m happy with it.
Either way, I’ll let you know how it goes. Thanks for the tips
That’s interesting. I’m starting down the road of pour overs with a next level. I’ve previously been exclusively an espresso drinker.
The latest beans were feeling over extracted to me, so I’ve gone courser. The result has been pretty good, but maybe a bit light.
Would you try finer in this case, or would you stick to the pleasant, but lighter extraction?
I’m with you on the burr swapping process. If it takes more than a minute and requires tools, I’ll never actually do it often enough to make it worth while.
I was sure the duo did conical too, but I just checked, and I guess I just made that up? Either way, this can take multiple sizes, like you said. It’s clearly a much nicer grinded, but its also much more expensive
Do you mean something link
subdomain.domain.tld? Because I have that set up with namecheap