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Sorry if it sounded like a freak out. That wasn’t intended.
How did I change the point? You said all electric ranges are fine. I contend they are not and tried to support that argument. Happy to hear your interpretation of what I said beyond dismissing it.
And again what I said wasn’t intended as a personal attack on you. But if the argument is that electric and gas are equivalently effective at cooking, that’s a difficult discussion to have because it’s coming from a place of factual inaccuracy.
I’ve heard that from people and I’m eager to eventually have a chance to try one. Our gas stove is under 10 years old and works fine, so a new induction range isn’t really on the horizon for us financially.
But I’m definitely interested to try one.