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Joined 1 year ago
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Cake day: June 19th, 2023

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  • According to a different source shared by @giriinthejungle, the attorney who has taken the case is suing the entire operating unit and expects whoever instructed the girl to drill the hole to be liable for assault. That is also the estimation of the chief regional patient attorney, provided the incident happened as reported by the media.

    The neurosurgeon as well as one other doctor have already been let go by the hospital.
    Police have not yet charged anyone, their investigation is still ongoing as of the time of the article (2024-08-26).




  • Ditto on the no text part. That is an accessibility failure that’s way too widespread.
    Sometimes I’m afraid to even push a button: does this delete my thing, or does it do some other irreversible change? Will I be able to tell what it did? Maybe it does something completely different, or maybe I’m lucky and it does in fact perform the action I’m looking for and which in my mind is a no-brainer to include?

    And it’s infected interpersonal communication too - people peppering their messages with emojis, even professional communications. It not only looks goofy, but is either redundant (when people just add the emoji together with the word it’s meant to represent - such a bizarre practice) or, worse, ambiguous when the pictogram replaces the word and the recipient(s) can’t make out what it depicts.
    The most fun is when it’s a mix - the message contains some emojis with accompanying translation, some without.


  • I don’t share the hate for flat design.
    It’s cleaner than the others, simpler and less distracting. Easier on the eyes, too. It takes itself seriously and does so successfully imo (nice try, aero). It feels professional in a way all the previous eras don’t - they seem almost child-like by comparison.

    Modern design cultivates recognizable interactions by following conventions and common design language instead of goofy icons and high contrast colors. To me, modern software interfaces look like tools; the further you go back in time, the more they look like toys.

    Old designs can be charming if executed well and in the right context. But I’m glad most things don’t look like they did 30 years ago.

    I’m guessing many people associate older designs with the era they belonged to and the internet culture at the time. Perhaps rosy memories of younger days. Contrasting that with the overbearing corporate atmosphere of today and a general sense of a lack of authenticity in digital spaces everywhere, it’s not unreasonable to see flat design as sterile and soulless. But to me it just looks sleek and efficient.
    I used to spend hours trying to customize UIs to my liking, nowadays pretty much everything just looks good out of the box.

    The one major gripe I have is with the tendency of modern designs to hide interactions behind deeply nested menu hopping. That one feels like an over-correction from the excessively cluttered menus of the past.
    That and the fact that there’s way too many “settings” sections and you can never figure out which one has the thing you’re looking for.

    P S. The picture did flat design dirty by putting it on white background - we’re living in the era of dark mode!




  • If their password was actually good (18+ random characters) it’s not feasible with current day technology to brute force, no matter how few PBKDF2 iterations were used.

    Obviously it’s still a big issue because in many cases people don’t use strong enough passwords (and apparently LastPass stored some of the information in plaintext) but a strong password is still good protection provided the encryption algorithm doesn’t have any known exploitable weaknesses.







  • Good points.

    I would argue that grains, lentils and eggs are fresh, as well as most meats that I would consider “healthy” enough to be compared with fruits, but that’s maybe due to my perhaps non-standard understanding of the word so I apologize for the confusion (let me conveniently hide behind the “non-native speaker” excuse).
    I concede frozen vegetables.

    I agree that veggies (especially legumes and root vegetables) are even healthier than fruits.

    But I think we should encourage fruit consumption as a more healthy way to enjoy sweet things.
    I think it’s more effective than to continue consuming large amounts of processed foods with added sugars and more pragmatic than trying to cut out everything sweet altogether.

    Most unhealthy diets are caloric surplus anyway, so I think it makes more sense to replace things than to simply add them, and fruits are a good substitute because they taste really good by default.

    I enjoy many vegetables, but most are not that tasty without good preparation (cooking, seasoning, etc. - notable exceptions: carrots & tomatoes).
    You can just bite into a banana and it tastes great, scratches that sweet craving and will also satiate you a bit; a good substitute for a chocolate or ice cream. Or a bag of chips.


  • That does indeed seem like the hangup in this case, and it’s on me; I should have used a less vague word or else clarify.

    To me fresh is anything that hasn’t been processed for preservation (except drying). So cheese isn’t fresh, heat treated milk/cream isn’t fresh, smoked and cooked meats aren’t fresh, pickled foods aren’t fresh, frozen foods aren’t fresh and anything with actual preservatives added is definitely not fresh.
    “raw” would probably have been the better word to use.
    Also, having thought about my own understanding of the word a bit more in depth, I’ll concede that some pickled veggies are pretty healthy, as well as yoghurt.

    You were right with all three examples.



  • Actually fruits are pretty great for us, if they aren’t highly processed.
    Better to eat an apple than drink apple juice, also better to eat an apple than just about anything from the supermarket that isn’t fresh.
    Of course, you still need a balanced diet, and you can’t get nearly all the necessary nutrients from just apples. Still, assuming an otherwise nutrient-complete diet, it’s a lot less healthy to eat a slice of frozen pizza than an apple or a banana. (the apple might even contain less available sugar than the pizza slice - people often overestimate how much sugar fruits really contain)

    The “stuff removed” bit is more important than you seem to give it credit for. Take out all the fiber and water and sure it’s still the same sugars that are left over, but we didn’t evolve to consume large quantities of pure sugar, so it spikes our insulin and gets stored as excess fat.

    Fruit juice is pretty unhealthy, because all the sugar is more available due to all the fiber being stripped out and you can consume a dozen apples’ worth in a few minutes, which you wouldn’t do with actual apples.

    Sure, there’s not that much fiber left in raisins either. But in the context of musli they can be combined with whole grains and nuts, so you get enough fiber back to make the sugar less quickly digested and thus more healthy.

    A third of the entire cereal mix being sugar is definitely worse than musli with raisins (which comes to about 10g of sugar per 100g), especially considering that a good portion of the rest of the mass in the case of musli is made up of fiber, proteins and healthy fats.

    Adding sugar isn’t just “another big issue”, it’s the big issue. Eating fresh fruits is a non-issue, and usually so is eating dried fruits in moderation.