On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.

I can go on for days.

  • soren446@lemmy.world
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    1 year ago

    Well it depends on the texture you are going for. A poached carrot will still have a little crunch and not be too soggy so they can pair well as a side dish or be a component that’s meant to stand out. Boiled carrots can lose a lot of flavor and texture since they’d be cooked too close to the core, meaning you wouldn’t serve them as a side dish or as the star of a dish. They’d instead impart their flavor and texture into things like soups or broths.

    • PaupersSerenade@sh.itjust.works
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      1 year ago

      Firstly, I appreciate you breaking it down! I knew they were different terms, but never really knew them outside of the standard ‘poached eggs’.

      Secondly, soggy carrots can get bent. If it doesn’t crunch it’s not for me.

      • soren446@lemmy.world
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        1 year ago

        Happy to help! It’s something I got frustrated with when I started cooking and wondered why my food turned out different than the times I’d ordered it or how the recipe made it seem.

        Ah I wish I loved carrots. Sadly too much carrot flavor makes me feel sick and I’m not sure why. The crunch from a fresh one is immaculate. It’s unfair lol

        • poppy@lemm.ee
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          1 year ago

          You might be mildly allergic? Bananas as soon as they hit my stomach make me feel like I’m going to throw up.

      • canthidium@lemmy.world
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        1 year ago

        Can’t stand soggy carrots. I can eat them in soup, but it’s not my favorite. I much prefer roasted or stir fried. Actually most veggies, I prefer that way.

        • Jimmycrackcrack@lemmy.ml
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          1 year ago

          I feel like I shouldn’t like them. By description alone it sounds awful but for some reason, soggy carrots in a stew are fantastic and I prefer them to the more carefully cooked carrots you might get from a more upmarket version of the same dish. Somehow the now more mild sweetness with the strong kick if what they were cooked in a small and yielding bite is pleasant to me. I’m definitely in the minority though.

          • canthidium@lemmy.world
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            1 year ago

            I really think it’s a texture thing for me. But I also don’t really get a lot of flavor when I eat soggy carrots. It just taste like mush to me. Roasting them really brings out the flavor for me as well as gives it a nice texture. Slightly burnt is so good. I love raw carrots as well.