• SaintWacko@midwest.social
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      1 year ago

      That makes zero sense.
      …it’s absolutely true, though. Carrots are so much better eaten whole

      • I_Fart_Glitter@lemmy.world
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        1 year ago

        They do oxidize a bit when you cut them. They just don’t turn brown like apples and potatoes. It makes them more bitter.

      • TheGrandNagus@lemmy.world
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        1 year ago

        Different parts of the carrot taste different. The “core” tastes different to the outer part. So by cutting it up you often change the ratio between those two tastes